Everything we bake

Brazilian cheese bread — naturally gluten-free, warm and chewy. Tapioca-and-cheese rolls with a golden, blistered crust; impossible to eat just one. Sold in packs of three or more.

“Little kisses” — brigadeiro's coconut sister. Condensed-milk-and-coconut fudge balls rolled in coconut and topped with a clove. Delicate and not too sweet.

Big, soft-centered, golden-edged cookies baked fresh the morning of pickup. Ask about the week's flavor — and the large gourmet option.

A Latin twist on the classic Italian dessert, made with tender layers of bizcocho soaked in a smooth barley brew—naturally caffeine-free with a warm, roasty depth reminiscent of coffee. Layered with clouds of velvety mascarpone cream and finished with a dusting of cocoa, it’s rich, comforting, and indulgent from the first bite to the last.

❄ Keep refrigerated — best within 3 days.