Ecuadorian · Brazilian · American
The taste of home, baked by hand in Cedar Hills.
Real Ecuadorian and Brazilian treats most of Utah Valley has never tried — starting with our naturally gluten-free cheese bread — alongside the American favorites you already love.
Fresh favorites
Start here
Three kitchens, one table
Not your average home bakery
We're the only place around here baking real Ecuadorian and Brazilian goods next to the American classics. The mix is the whole point.
Ecuadorian
Gluten-free pan de yuca, banana bread with real guineo, airy suspiros, and custardy tres leches.
Brazilian
Chewy pão de queijo and party-favorite brigadeiros & beijinhos, made the way they are back home.
American
Fudgy brownies and soft-centered cookies baked from scratch — the familiar favorites, done right.
The baker
Recipes worth crossing an ocean for
Every batch comes out of our family kitchen, made from the recipes we grew up with — the cheese bread you smell before you see, the brigadeiros at every birthday. We bake in small batches so each order is fresh.
Read our story →Never miss a fresh batch
Join the list and we'll text you when the cheese bread is warm, a new treat drops, or we're at the farmers market.